The Hayman's Kitchen Pizza Menu

 The Hayman’s Kitchen Sourdough Pizza Menu

Please feel free to give me a ring or WhatsApp or text to save a slot for Friday or Saturday night and then you can order nearer the time. 

It isn't necessary but it guarantees your spot.

The number is 07999025976 

We are open 4pm-10pm. 

All Pizza’s are 12 inches and made with a Shipton Mill flour sourdough base. I have designed each pizza myself for maximum taste and I only use the finest quality toppings. 

The Old Blue Goat  12.50
Blue goat’s cheese with chorizo caramelized onions, roasted red pepper and rocket with a rich tomato sauce. (you can also have it without chorizo)

The pickled Walnut 3 cheese  12.50
vegetarian –(great with wine) Toasted walnuts with pickled walnuts, blue cheese, vintage cheddar, mozzarella and tiny dots of prunes.

Roasted Pear, Pine Nut and Bacon-12.50
Roasted Lemoned pear with creamy stilton, smoked bacon, mozzarella, pine nuts and a hint of honey. (fab with white wine)
(We can also make this without bacon.)

Salty Sea Dog with Samphire 12.50 
Anchovy’s with black pitted olives, mature cheddar, smoked cheddar, Mozzarella with a twist of lemon, a drizzle of balsamic reduction and salty samphire

Darn Hot Chilli Bomb 12.50
Darn Hot chilli sauce with spicy chorizo, vintage cheddar, mozzarella, red and green jalapenos topped off with little scotch bonnet chilli bomb with chilli infused honey (be warned, it’s warm)

Homemade spicy meatball pizza 12.50
Beef meatballs, vintage cheddar, mozzarella, tomatoes, gherkins and black olives. 

Garlic mushroom and tomato 12.50
vegetarian Garlic mushrooms with cherry tomatoes, caramelized onions rich tomato sauce and vintage cheddar.

Bacon, tomato and mushroom  12.50
Crispy Bacon, Garlic mushrooms with cherry tomatoes, rich tomato sauce and vintage cheddar.

Chorizo, basil and tomato 12.50
Smoked chorizo, Rich tomato and garlic sauce with torn mozzarella and vintage cheddar.

Margarita  11.50
vegetarian pizza with Rich tomato sauce with torn Mozzarella, cherry tomatoes, a glug of olive oil.

Garlic Bread 7.50
12-inch yummy garlic bread made with vintage cheddar, mozzarella, caramelized onion and herbs. A great sharing starter. 

Sides and Puddings

Homemade Tiramisu Pudding 4.50

Home-made Lemon Cheesecake 4,50 

Olives in a tasty homemade dressing 2.50

Homemade red cabbage coleslaw 2.50


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